Watch full video of Halloween pets Event.
You must like the costume of the dogs.
You must like the costume of the dogs.
Monday, October 31, 2016
Saturday, October 29, 2016
How To Make Home Made Sponge Sweets. Make Your Own Sweets And Surprise Your Guest!!
Bengali Rasgulla Recipe - Sponge Sweets - Perfect & Short Recipe for Home Made Sweets.
How to make Bengali Sponge Sweets in some short & quick steps.
The Rasgulla with Sugar Syrup is cooked & served at Bengali Traditional festivals. Here we are with how to make Bengali Sponge Rasgulla in some short, perfect & quick steps.
Ingredients:
Milk - 2 Litre.
Water- 8 Cup,
Lemon Juice or, Vinegar - 4 Table Spoon
Water - 8 Cup,
Sugar - 4 Cup.
At first, 2 liter of milk should be boiled for 15 minutes. Then, Add 8 tablespoons of water and 4 tablespoons of vinegar or lemon juice with this boiling milk.
Take a dry piece of cloth to clean the sponge. Now, squeeze until it becomes soft. Make some balls with these sponges. Put these sponge balls into the boiling sugar syrup. Keep on high flame for another 15 minutes.
After 1 hour of cooking, our Bengali Sponge Rasgulla is ready to serve.
Friday, October 28, 2016
Dressing room Fun- Bangladesh Under Sixteen women's Team Dancing, cheer...
Bangladesh under-16 Women's team celebrating their win over Singapore.
This video shows the Dressing room Fun- of Bangladesh Under Sixteen women's Team Dancing, cheering, Celebrations win ober Singapore.
BAFUFE did great job by these lovely little footballers. they are the champion of AFC Under-16 Women championship qualifier for our Bangladesh. A glorious moment for Bangladeshi football fans.
It is quite remarkable to think that only twelve years later the game has brought about one of the most glorious moments of Bangladesh's sporting history as the Bangladesh under-16 women's were placed among the eight best Asian teams. The game had stuttered quite a few times in those 12 intervening years, but there were sure signs of progress. Those little steps -- the nationwide staging of Bangamata Gold Cup, the women's national team players going for overseas stints, and back-to-back AFC U-14 Zonal Women's Championship titles -- culminated at the Big Bowl last night. Bangladesh surely has turned a corner.
This video shows the Dressing room Fun- of Bangladesh Under Sixteen women's Team Dancing, cheering, Celebrations win ober Singapore.
BAFUFE did great job by these lovely little footballers. they are the champion of AFC Under-16 Women championship qualifier for our Bangladesh. A glorious moment for Bangladeshi football fans.
It is quite remarkable to think that only twelve years later the game has brought about one of the most glorious moments of Bangladesh's sporting history as the Bangladesh under-16 women's were placed among the eight best Asian teams. The game had stuttered quite a few times in those 12 intervening years, but there were sure signs of progress. Those little steps -- the nationwide staging of Bangamata Gold Cup, the women's national team players going for overseas stints, and back-to-back AFC U-14 Zonal Women's Championship titles -- culminated at the Big Bowl last night. Bangladesh surely has turned a corner.
Thursday, October 27, 2016
How To Make- Healthy Mix Vegetable Khichuri | Easy Instant Khichuri For ...
How to make Easy instant Mix vegetable Khichuri.
The healthiest way of cooking khichuri for your family. Short time delicious khichuri -you can serve to your family members.
Here we will show you -how to make healthy mix vegetable khichuri.
Easy short time khichuri for your dinner.
For this recipe I have to take 300 grams of fresh mix vegetable.
500 grams of any kind of rice. Here I took Aatop rice. One cup of Mushur daal, One cup of Mugh Daal.
Two onion, Five green chilies, fresh coriander.
In a hot pan i took three spoon of oil.
Added two cinamon sticks, 4 cardimon, two bay leaves.
i will Fry the onion untill water come out.
I am adding two spoon of ginger garlic paste. Stire it untill it gets brown.
then i will add two spoon of turmaric powder, two spoon of red chili powder, one spoon of garam masala powder.
I will stire it for some time so that masala will mix with oil.
I am adding half a cup of water .
covering it for five minutes.
After five minutes I Am adding the vegetable to the pan. stire it for two minutes.
Cover it for three minutes.
After three minutes I am adding the rice. Stire it for one minutes. mix it well.
Im Adding five cups of hot water. Covering it up for 15 minutes. After fifteen minutes add fresh coriander . Then Add some mango pickle oil in the kichuri.
Here is our delicious and healthy khichuri.
Best delicious khichuri you can taste from Bangladeshi cuisine. Stay with a2zTubers Food.
a2ztubers Food.
Delicious food.
For more - https://www.bit.ly/a2ztubersBlog
Our YouTube Channels -
a2zTubers - https://www.youtube.com/channel/UCSev...
The healthiest way of cooking khichuri for your family. Short time delicious khichuri -you can serve to your family members.
Here we will show you -how to make healthy mix vegetable khichuri.
Easy short time khichuri for your dinner.
For this recipe I have to take 300 grams of fresh mix vegetable.
500 grams of any kind of rice. Here I took Aatop rice. One cup of Mushur daal, One cup of Mugh Daal.
Two onion, Five green chilies, fresh coriander.
In a hot pan i took three spoon of oil.
Added two cinamon sticks, 4 cardimon, two bay leaves.
i will Fry the onion untill water come out.
I am adding two spoon of ginger garlic paste. Stire it untill it gets brown.
then i will add two spoon of turmaric powder, two spoon of red chili powder, one spoon of garam masala powder.
I will stire it for some time so that masala will mix with oil.
I am adding half a cup of water .
covering it for five minutes.
After five minutes I Am adding the vegetable to the pan. stire it for two minutes.
Cover it for three minutes.
After three minutes I am adding the rice. Stire it for one minutes. mix it well.
Im Adding five cups of hot water. Covering it up for 15 minutes. After fifteen minutes add fresh coriander . Then Add some mango pickle oil in the kichuri.
Here is our delicious and healthy khichuri.
Best delicious khichuri you can taste from Bangladeshi cuisine. Stay with a2zTubers Food.
a2ztubers Food.
Delicious food.
For more - https://www.bit.ly/a2ztubersBlog
Our YouTube Channels -
a2zTubers - https://www.youtube.com/channel/UCSev...
Saturday, October 15, 2016
World's Top 20 Healthiest Countries & Their Food | You May Surprise To...
What the world’s healthiest countries eat may surprise you.
Using data published in The Lancet from the Socio-Demographic Index, which assesses a number of health risks across 188 countries, we count down the world’s healthiest countries and take a look at what people there really eat and drink.
20.New Zealand:
Barbecues are a big part of Kiwi culture, meaning healthy eating often comes in the form of fresh fish and shellfish, which is grilled on the barbie, retaining all of its natural goodness.
19.Estonia:
Traditionally, Estonian cuisine has been based on meat and potatoes, with fish featuring highly in seaside areas. But other popular ingredients are beetroot, cabbage and carrots, as well as rye bread and dairy products.
18.Japan:
With one of the highest life expectancies in the world, research has linked health in Japan to a diet high in certain carbs, vegetables, fruits, fish and meat. Most people would assume rice to be a bad food, but the Japanese are certainly testament to this being untrue with one of the lowest obesity rates in the world.
17.Greece:
The Mediterranean diet is well-known as being one of the world’s healthiest, featuring fresh fruit and vegetables, fish and dairy, as well as olive oil as the main source of fat. Of course the occasional glass of red wine is consumed too!
16.Slovenia:
Typically, Slovenian food can be very heavy, meaty and plain and the nation’s most popular drink is beer; not the most perfect recipe for health. But in coastal cities, local specialties are fish, squid, mussels and octopus and in cities residents can be found dining on plenty of salads and chicken.
15.France:
Breads, meats, cheese and pastries – how can they possibly be healthy, right? The French paradox has always been pretty puzzling. However, quantity is key in France. Yes, locals do indulge in croissants, rich cheese and gallons of vino, but they do so in small portions.
14.Israel:
Some of the most common ingredients in the Israeli diet include chickpeas, couscous, as well as oranges and even avocados. The mix of food-types keeps the Israeli diet varied and balanced.
13.Portugal:
Portuguese cuisine is famous for its seafood, notably salt cod and clams, which are a product of the nation’s well-developed fishing industry.
12.Brunei:
Often spicy, the Bruneian diet provides plenty of flavors and plenty of fresh fish. Rice dishes are incredibly popular, making the diet quite carb-heavy, but alcohol is banned due to the Islamic religion.
11.Italy:
While dough-based dishes are served throughout the country, Italian cuisine is also based on the Mediterranean diet, meaning locals get to eat plenty of fresh fish and salads, as well as the all-important good fats in olive oil.
10.Belgium:
Belgian dishes include leeks, shrimp and asparagus, so fresh food is always on hand.
9.Cyprus:
The Cypriot diet is, in most parts, very healthy. Key ingredients include lots of fresh vegetables such as zucchini, okra, green beans, artichokes, carrots and tomatoes. That’s not to mention all the pulses, such as chickpeas, lentils and beans.
8.Germany:
Surprisingly, it’s not all bratwurst and schnitzel in Germany. But it is all cheese and breads. The German diet is notoriously unhealthy, but for some reason, Germany isn’t a particularly obese nation. Why? We suspect it’s down to good exercise.
7.Luxembourg:
Taking inspiration from the French, Luxembourg has many sweet delicacies such as cake, fruit pies and patisseries. But aside from these unhealthy treats, the local rivers are a great source for lots of fresh fish, keeping the diet light in most parts – apart from the wine and beer of course.
6.Norway:
Much like Sweden and Denmark, the Norwegian diet is true to Scandinavian minimalism. It is also full of raw ingredients brought in from the Norwegian mountains and coast, such as local fish and meat.
5.Australia:
Like the Kiwis, Aussies love a good barbeque and eating fresh, grilled food. But their healthy diet also comes from the availability of organic and biodynamic foods, as well as regional produce.
4.Canada:
Food is arguably not the reason Canada is one of the healthiest countries in the world. With staple dishes such as maple syrup, poutine and bacon, fat levels are high. But it somehow manages to make up for it elsewhere, with good overall health and plenty of exercise.
3.Finland:
Finnish cuisine features a lot of pastry and meat; hearty, wholesome meals that are filling as well as tasty. Water and coffee are also the most common drinks in Finland, meaning alcohol levels are kept quite low.
2.UK:
Homegrown produce is the reason the UK has managed to slip into the top five, as most ingredients are grown and sourced from within the country. Seasonal foods are also key, and most restaurants serve residents produce that is fit for the particular season.
1.Iceland:
Fish is a key part of the Icelandic life, notably wild salmon, haddock and herring – all of which are full of essential fatty acids.
Wednesday, October 12, 2016
Perfect Chicken Masala Curry - Spicy Lover's Choice | ঢাকার ব্যাচেলার মে...
Hot Spicy Chicken Curry- Dhaka Bachelor Mess Chicken Recipe. Good Looking Bangladeshi Style Chicken Curry.
Tuesday, October 11, 2016
Eid Special Beef Curry | Butchering, Mixing & Cooking | Traditional Bang...
This will show you Eid-UL-Adha's Butchering animal & Traditional Cooking Process in Traditional Bangladeshi Style.
After sacrificing the animal all family members join to butcher it. It's a tradition in Bangladesh to cut beef by family members all together. The traditional cooking process is also different from usual beef cooking.
PROCESS
You have to take at least of 5 kg beef. Here I took 8 kg of fresh beef.
For the preparation Add 4 tablespoons ginger past, 3 tablespoon of garlic paste. Add 3 tablespoons of turmeric powder, 3 tablespoons of Red chili powder, 4 tablespoons of mix masala powder. Add 4 big chopped onion, 10-15 two halved green chili. Add 5 tablespoons of Mastered oil, 3 tablespoons of soybean oil, 4 Sliced tomatoes and 15-20 small cubes of papaya. Add bay leaves, 5 Cloves, 4 Cinnamon Sticks, 5-8 cardamom
Mix it very well. Keep it on high flame for 15 minutes. After 15 minutes, reduce flame to medium for another 40 minutes.
After 55 minutes our Eid special beef is ready to serve.
SPECIAL COOK
Zahidul Islam
Like, Comment & Subscribe a2zTubers Food - https://www.youtube.com/channel/UCmp8...
After sacrificing the animal all family members join to butcher it. It's a tradition in Bangladesh to cut beef by family members all together. The traditional cooking process is also different from usual beef cooking.
PROCESS
You have to take at least of 5 kg beef. Here I took 8 kg of fresh beef.
For the preparation Add 4 tablespoons ginger past, 3 tablespoon of garlic paste. Add 3 tablespoons of turmeric powder, 3 tablespoons of Red chili powder, 4 tablespoons of mix masala powder. Add 4 big chopped onion, 10-15 two halved green chili. Add 5 tablespoons of Mastered oil, 3 tablespoons of soybean oil, 4 Sliced tomatoes and 15-20 small cubes of papaya. Add bay leaves, 5 Cloves, 4 Cinnamon Sticks, 5-8 cardamom
Mix it very well. Keep it on high flame for 15 minutes. After 15 minutes, reduce flame to medium for another 40 minutes.
After 55 minutes our Eid special beef is ready to serve.
SPECIAL COOK
Zahidul Islam
Like, Comment & Subscribe a2zTubers Food - https://www.youtube.com/channel/UCmp8...
Friday, October 7, 2016
Wednesday, October 5, 2016
Sunday, October 2, 2016
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