Eid Special Beef Curry | Butchering, Mixing & Cooking | Traditional Bang...

This will show you Eid-UL-Adha's Butchering animal & Traditional Cooking Process in Traditional Bangladeshi Style.

After sacrificing the animal all family members join to butcher it. It's a tradition in Bangladesh to cut beef by family members all together. The traditional cooking process is also different from usual beef cooking.

PROCESS
You have to take at least of 5 kg beef. Here I took 8 kg of fresh beef.

For the preparation Add 4 tablespoons ginger past, 3 tablespoon of garlic paste. Add 3 tablespoons of turmeric powder, 3 tablespoons of Red chili powder, 4 tablespoons of mix masala powder. Add 4 big chopped onion, 10-15 two halved green chili. Add 5 tablespoons of Mastered oil, 3 tablespoons of soybean oil, 4 Sliced tomatoes and 15-20 small cubes of papaya. Add bay leaves, 5 Cloves, 4 Cinnamon Sticks, 5-8 cardamom 

Mix it very well. Keep it on high flame for 15 minutes. After 15 minutes, reduce flame to medium for another 40 minutes.

After 55 minutes our Eid special beef is ready to serve.

SPECIAL COOK
Zahidul Islam

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